Ackee Cheesecake Recipe

Ingredients

500 grams ackee-finely chopped

250 grams ice cream or frozen yogurt

1 kilo cream cheese

250 grams sugar

7 eggs – beaten lightly

250 grams biscuit crumbs

125 grams melted butter

ACKEE - NATIONAL FRUIT OF JAMAICA

http://food-pictures.multipicz.com/ackee-fruit/plant.daleysfruit.com.au*l*where-can-i-buy-ackee-fruit-tree-8847.jpeg/

Directions:

Preheat oven to 350 degree F. Mix melted butter and biscuit crumbs. Cover two 8 inch rings with aluminum foils. Place the crumb mix into the rings, pressing same to form a base.

CHEESECAKE CRUST

http://doeskitchen.com/cheesecake/

Set aside in refrigerator. In a bowl mix sugar and cream cheese. Add eggs. Add ice cream. Fold in the chopped ackee. Pour the mixture into the prepared mould. Place in oven and turn temperature down to 325 degrees F. Leave for 20 minutes or until cheesecake is nicely golden brown and/or inserted knife is remove clean. Decorate with icing or fresh fruit of choice.

FINAL PRODUCT

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recipe: http://www.nlj.gov.jm/FeastingontheHeritage/recipes_for_ackee.htm